Christmas hemp

Every year it's the same with the sweets - Linz, gingerbread, pracny, coconuts, balls. Traditional family recipes. But maybe now is the right time to include some new ones among the golden family jewels. Get inspired by our Christmas chocolate hemp cakes.

You will need:

• 400 g of plain flour, classic or spelt
• 50g hemp protein
• 240g butter or Hera, if you are watching animal fats
• 140 g powdered sugar
• 1 egg
• cinnamon, crushed cloves, zest of one organic lemon

The procedure is simple. Just make a smooth dough and let it rest overnight. The next day, roll it out and cut out shapes. The dough is easy to work with, don't worry. Bake briefly in the classic way for about 10 minutes at 160 - 180 degrees, depending on your oven. Cover with jam - preferably a sour one (we have an excellent homemade quince one). Finally, all you have to do is pour chocolate over it and sprinkle with peeled hemp seeds.