Cottage-poppy seed caper
Do you often wonder what sweet treats to have on your Christmas table besides sweets? We have a tip for you! And our poppy seed curd carp - it's a healthier Christmas version of sponge cake.
And what will you need for it?
First, beat the eggs and sugar well (at least 10 minutes with a hand mixer or food processor). Then gradually beat in the softened butter, piece by piece. When everything is combined, add the cottage cheese and milk and continue to whisk for a while. Finally, carefully mix in the flour with baking powder. Add the chopped or ground breadcrumbs at the end. Finally, pour the dough into a greased and lined mold and bake at about 150 to 180 °C for about 30 minutes, depending on the material and size of the mold. Decorate to taste - e.g. with chocolate or lemon icing.
And what will you need for it?
- 400g semi-coarse flour
- 250g cane sugar
- 150g butter or Hera
- 250g cottage cheese
- 1/4 l milk
- 4 eggs
- baking powder
- vanilla sugar
- 2 large handfuls of ground poppy seed cakes or chopped into smaller pieces
First, beat the eggs and sugar well (at least 10 minutes with a hand mixer or food processor). Then gradually beat in the softened butter, piece by piece. When everything is combined, add the cottage cheese and milk and continue to whisk for a while. Finally, carefully mix in the flour with baking powder. Add the chopped or ground breadcrumbs at the end. Finally, pour the dough into a greased and lined mold and bake at about 150 to 180 °C for about 30 minutes, depending on the material and size of the mold. Decorate to taste - e.g. with chocolate or lemon icing.
