Tartlets with chocolate-hazelnut cream

Prepare fruit tartlets with our chocolate cream, perfected with our hazelnut oil.

For the base you will need:

• 150g plain flour
• 100g sugar
• 100g butter
• 1 egg yolk

For the cream:

• 200g chocolate, at least 75% cocoa
• 200g whipping cream
• our hazelnut oil

Mix the flour with the sugar and add the softened butter, you will get crumbs. Then mix in the yolk and let it rest in the fridge for an hour. Bring the cream to the boil and add the broken chocolate and 2 tablespoons of our hazelnut oil. Whip until foamy and let it cool.
Roll out the dough, divide it into parts and press into the molds. Trim the excess edges with a knife. Bake in a preheated oven at 180 degrees for 10-15 minutes until golden brown.
Fill the cooled tartlets with cream and decorate with fruit. We wish you a sweet weekend.