Soba noodles with chili oil and tofu
Strawberry cottage cheese dumplings are a classic. But as always, we have a few great improvements for you that you must try!
Always use baby semolina, the dumplings will be softer. The ratio is one tub of cottage cheese = 1 egg. And don't overdo it with the semolina, for 250 g of cottage cheese, a maximum of 150 g of semolina will be enough, but we recommend adding semolina by spoonfuls. The more semolina you add, the tougher the dumplings will be. And we don't want that. On the contrary, we want the dough to be as soft as a feather. And don't forget to lightly salt the dough.
For decoration, traditionally use hard grated cottage cheese, sprinkle with cane sugar and pour poppy seed oil instead of butter this time. You won't regret it!
Always use baby semolina, the dumplings will be softer. The ratio is one tub of cottage cheese = 1 egg. And don't overdo it with the semolina, for 250 g of cottage cheese, a maximum of 150 g of semolina will be enough, but we recommend adding semolina by spoonfuls. The more semolina you add, the tougher the dumplings will be. And we don't want that. On the contrary, we want the dough to be as soft as a feather. And don't forget to lightly salt the dough.
For decoration, traditionally use hard grated cottage cheese, sprinkle with cane sugar and pour poppy seed oil instead of butter this time. You won't regret it!
Ingredients
- soba noodles
- roasted vegetables - red onion, green and red pepper and leek
- tofu
- sesame seeds
- chilli oil
