Beetroot soup with hemp oil
Soup is a staple, especially in the fall. If you also add immunity boosters, our hemp oil, and a typical autumn vegetable, beetroot, your body will thank you twice.
You will need:
First, let's boil the beetroot. It takes about an hour depending on the size of the tubers. We can also bake the beetroot in the oven, wrapped in foil. After cooking, peel it. Clean the potatoes, cut them and cook in vegetable broth with allspice and bay leaf until soft. Blend the potatoes and beets and season with salt, pepper and crushed garlic. Drizzle with hemp oil and serve. If you like thick soups, reach for the salty granola.
Enjoy.
You will need:
- 3 pieces of beetroot
- Our hemp oil
- 2 potatoes
- Vegetable broth
- 3 balls of allspice
- 2 bay leaves
- 1 clove of garlic
First, let's boil the beetroot. It takes about an hour depending on the size of the tubers. We can also bake the beetroot in the oven, wrapped in foil. After cooking, peel it. Clean the potatoes, cut them and cook in vegetable broth with allspice and bay leaf until soft. Blend the potatoes and beets and season with salt, pepper and crushed garlic. Drizzle with hemp oil and serve. If you like thick soups, reach for the salty granola.
Enjoy.
