Radish salad three different ways

Spring radish salad

For the spring radish salad, you will need a bunch of radishes, spring onions and a head of lettuce (leaf, iceberg or heart lettuce), preferably from your own garden.
Wash the lettuce carefully and let it drain. In the meantime, cut the radishes into thin slices, chop the spring onions finely and with the tops on. Tear the drained lettuce into small pieces in a bowl, add the radishes and onions and mix everything together. Pour a tablespoon of hemp oil over the salad, add two tablespoons of balsamic vinegar and pepper and salt to taste.

Devil's Radish Salad

Wash a small white radish, peel it if necessary and grate it into thin slices into a bowl. Wash the radishes as well and cut them into thin slices. We take about 1:1 for the volume of radishes and radishes. Cut one fresh hot pepper into small pieces and mix it with the radishes and radishes. Add a tablespoon of hemp oil, the juice of one lemon, a pressed clove of garlic, salt and pepper.

Radish salad with sweet chili sauce

Wash, clean and cut a bunch of radishes into thin slices, drizzle lightly with milk thistle oil, add sweet chili sauce and fresh lemon juice. Finally, sprinkle a handful of white flax seeds. If you don't have white flax, you can use other seeds - e.g. sesame seeds. The salad can also be enhanced with fresh green parsley leaves. There is no need to use salt or additional sugar for seasoning, but just find the right balance in sweet-sour taste by combining sweet chili sauce and lemon in combination with the peppery taste of radishes.