Radish spread with milk thistle oil
Welcome spring days with a radish spread with milk thistle oil.
You will need:
Put the cottage cheese in a bowl and beat with milk thistle oil until smooth.
Add the grated radishes and chopped spring onions.
Stir in salt, pepper and mix well.
Let the spread sit in the fridge for at least 15 minutes to allow the flavors to meld.
Serve on fresh bread, sprinkled with chives or sprouts, drizzled with milk thistle oil.
Enjoy.
You will need:
- 250 g of full-fat cottage cheese (or soft ricotta)
- 1–2 tablespoons of organic milk thistle oil
- 5–6 fresh radishes (finely grated)
- 2 spring onions (finely chopped)
- A pinch of salt
- Freshly ground pepper
- A little chives or sprouts for sprinkling
Put the cottage cheese in a bowl and beat with milk thistle oil until smooth.
Add the grated radishes and chopped spring onions.
Stir in salt, pepper and mix well.
Let the spread sit in the fridge for at least 15 minutes to allow the flavors to meld.
Serve on fresh bread, sprinkled with chives or sprouts, drizzled with milk thistle oil.
Enjoy.
