Quinoa with milk thistle oil and halloumi
To lighten your diet, we have prepared a recipe for winter salad with milk thistle oil.
For 2 servings you need:
Rinse the quinoa with boiling water to remove bitterness and cook in salted water (or ideally in vegetable broth) for about 15 minutes.
Cut the cherry tomatoes into small pieces, mix with the quinoa and lettuce leaves. Season with milk thistle oil and salt. Finally, grill the halloumi cheese, which we serve immediately so that it does not become rubbery.
Enjoy your meal.
For 2 servings you need:
- 100g quinoa
- 1l vegetable broth
- Our milk thistle oil
- Cherry tomatoes
- Mix of fresh lettuce leaves
- Halloumi cheese
Rinse the quinoa with boiling water to remove bitterness and cook in salted water (or ideally in vegetable broth) for about 15 minutes.
Cut the cherry tomatoes into small pieces, mix with the quinoa and lettuce leaves. Season with milk thistle oil and salt. Finally, grill the halloumi cheese, which we serve immediately so that it does not become rubbery.
Enjoy your meal.
