Wild garlic pesto

Spring is here, and with it, the season of wild garlic! Prepare homemade pesto that not only tastes great, but thanks to hemp oil, it will also provide your body with a good dose of omega fatty acids.
Spring pesto recipe:

•  2 handfuls of wild garlic
•  50 g walnuts (or sunflower seeds)
•  50 ml hemp oil
•  2 tablespoons lemon juice
•  A pinch of salt

  Blend everything until smooth and serve with pasta, pastries or as a dip.