Pesto with garlic strange
Almost everyone makes pesto with wild garlic. We make it with wild garlic, which is a distant relative of wild garlic (and people often confuse them, because wild garlic grows abundantly in our country), and with hemp oil. And that's our tip today! When else to make it, if not right now, in its peak season.
Mix, can be stored in the refrigerator for approx. 2-3 days
- 2 handfuls (approx. 50 g) of walnuts or other nuts – pine nuts, cashews…
- 50 g of pecorino or parmesan cheese
- 2 large bunches of wild/wild garlic or vine garlic
- 100 ml of hemp oil
- Salt, pepper, French herbs, lemon juice
Mix, can be stored in the refrigerator for approx. 2-3 days
