Light potato salad
Christmas is knocking on the door and we have prepared a slightly different potato salad for you, with a mustard oil dressing.
You will need:
Peel the potatoes and cook until soft. Just before taking them out, add the frozen peas and cook for a while.
Cut the boiled and peeled potatoes into cubes, add the peas, finely chopped spring onions and pickles.
Prepare a dressing by whisking together 4 tablespoons of mustard oil, pickle brine, salt and pepper.
Pour the dressing over the salad and mix, let it sit for at least half an hour, ideally until the next day, and serve garnished with fresh chopped dill.
Enjoy your meal.
You will need:
- 600g potatoes (type A)
- Frozen peas
- Spring onions
- Our mustard oil
- 2 pickles
- 2 tablespoons of pickle brine
- Salt and pepper
- Sprigs of dill for garnish
Peel the potatoes and cook until soft. Just before taking them out, add the frozen peas and cook for a while.
Cut the boiled and peeled potatoes into cubes, add the peas, finely chopped spring onions and pickles.
Prepare a dressing by whisking together 4 tablespoons of mustard oil, pickle brine, salt and pepper.
Pour the dressing over the salad and mix, let it sit for at least half an hour, ideally until the next day, and serve garnished with fresh chopped dill.
Enjoy your meal.
