Asian-style noodles method
Mustard oil is a basic oil used in Asian cuisine. Come and make pad thai style noodles with mustard oil with us.
You will need:
Simmer the sliced tofu or chicken breasts in mustard oil mixed with a pinch of salt for at least an hour.
Soak the rice noodles in cold water according to the instructions.
Cut the spring onions and garlic into thin strips.
In the dark Sarepta mustard oil, fry the spring onions and garlic, then add the tofu or chicken breast.
Put the mixture aside and beat the egg until half-hard. Drain the noodles and add them to the pan, mix everything together and sauté for about one minute.
Season with soy sauce and fish sauce to taste.
Serve with chopped peanuts, fresh coriander and lime wedges.
Enjoy.
You will need:
- 1 pack of tofu or 2 chicken breasts
- flat rice noodles
- our mustard oil - if you like it spicy, go for mustard oil with chili
- 2 eggs
- 3 spring onions
- 2 cloves of garlic
- a handful of coriander
- a handful of unsalted peanuts
- salt
- fish sauce
- soy sauce
- for serving lime
Simmer the sliced tofu or chicken breasts in mustard oil mixed with a pinch of salt for at least an hour.
Soak the rice noodles in cold water according to the instructions.
Cut the spring onions and garlic into thin strips.
In the dark Sarepta mustard oil, fry the spring onions and garlic, then add the tofu or chicken breast.
Put the mixture aside and beat the egg until half-hard. Drain the noodles and add them to the pan, mix everything together and sauté for about one minute.
Season with soy sauce and fish sauce to taste.
Serve with chopped peanuts, fresh coriander and lime wedges.
Enjoy.
