Carrot cream with sweet potatoes and hemp oil
Another in the series of great cream soups is here! This time we used carrots and sweet potatoes as vegetables. You can't go wrong with this soup, even with children, and even if you serve it chilled in the summer. Definitely try it!
The preparation is simple. Take 2 smaller or one large sweet potato and about half a kg of carrots. Boil everything in water and blend with a blender. Add curry, cumin, pepper and salt from the spices. Of course, season with hemp oil and lemon juice on the plate and decorate with parsley curls or perhaps our salty granola and spring onions.
The preparation is simple. Take 2 smaller or one large sweet potato and about half a kg of carrots. Boil everything in water and blend with a blender. Add curry, cumin, pepper and salt from the spices. Of course, season with hemp oil and lemon juice on the plate and decorate with parsley curls or perhaps our salty granola and spring onions.
Ingredients
- 2 small or one large sweet potatoes
- 0.5 kg carrots
- salt and pepper
- cumin
- curry
- hemp oil
- lemon juice
- spring onions
- parsley
