Carrot soup with black sesame oil
A soup that smells good even before you taste it. Try the creamy carrot soup with sesame & ginger
Ingredients (2–3 servings):
500 g carrots, 1 small onion, 1 clove of garlic,
1 tablespoon grated ginger, 750 ml vegetable stock,
1 tablespoon of our sesame oil, 1–2 tablespoons tahini,
salt, pepper, juice of ½ lemon.
For garnish: sesame, chili oil, herbs.
Fry the onion, add the garlic and ginger. Sprinkle with the carrots, sauté briefly, pour in the stock and cook for about 20 minutes. Blend until smooth, stir in tahini and sesame oil. Season with lemon, salt and pepper.
Enjoy!
Ingredients (2–3 servings):
500 g carrots, 1 small onion, 1 clove of garlic,
1 tablespoon grated ginger, 750 ml vegetable stock,
1 tablespoon of our sesame oil, 1–2 tablespoons tahini,
salt, pepper, juice of ½ lemon.
For garnish: sesame, chili oil, herbs.
Fry the onion, add the garlic and ginger. Sprinkle with the carrots, sauté briefly, pour in the stock and cook for about 20 minutes. Blend until smooth, stir in tahini and sesame oil. Season with lemon, salt and pepper.
Enjoy!
