Poppy seed spread with poppy seed oil
Easter is coming, prepare an unconventional spread with poppy seed filling scented with poppy seed oil with us.
For the dough you will need:
350g plain spelt flour
3 eggs
80g cane sugar
20g fresh yeast
85g melted and cooled butter
First, prepare the sourdough from yeast, a teaspoon of sugar and lukewarm milk. Add flour, butter, eggs, a pinch of salt, the rest of the sugar and the risen yeast to a bowl. Knead the dough and let it rise.
In the meantime, prepare the poppy seed filling: boil 150 ml of milk with 100g of poppy seeds, a tablespoon of sugar and 3 tablespoons of our poppy seed oil. Let it cool.
Then make a pancake from the risen dough, put the poppy seed filling in the middle and wrap the dough into a loaf. Let it rise again, brush with a beaten egg and then bake at 160 °C for 35-45 minutes.
We wish you a beautiful spring season.
For the dough you will need:
350g plain spelt flour
3 eggs
80g cane sugar
20g fresh yeast
85g melted and cooled butter
First, prepare the sourdough from yeast, a teaspoon of sugar and lukewarm milk. Add flour, butter, eggs, a pinch of salt, the rest of the sugar and the risen yeast to a bowl. Knead the dough and let it rise.
In the meantime, prepare the poppy seed filling: boil 150 ml of milk with 100g of poppy seeds, a tablespoon of sugar and 3 tablespoons of our poppy seed oil. Let it cool.
Then make a pancake from the risen dough, put the poppy seed filling in the middle and wrap the dough into a loaf. Let it rise again, brush with a beaten egg and then bake at 160 °C for 35-45 minutes.
We wish you a beautiful spring season.
