Poppy seed cake
Is your birthday coming up or do you simply want to sweeten your life? We bring you a recipe for a simple poppy seed cake, how else but with our poppy seed oil.
For the crust you will need:
Meanwhile, mix the flour with poppy seeds and baking powder. Stir in the egg yolks with sugar and finally carefully fold in the egg whites.
Pour into the mold and bake for half an hour at 160 degrees.
Prepare the cream as you like. From mascarpone, cottage cheese or whipped cream. Sweeten according to taste and habits.
After the cake has cooled, cut it in half, spread with cream and add fruit. Cover with the other half and spread with cream. Finally, decorate with fruit.
Enjoy your meal.
For the crust you will need:
- 4 eggs
- 100g of sugar
- 100g of flour
- 100g of ground poppy seeds
- 10 tablespoons of poppy seed oil
- 1 baking powder
Meanwhile, mix the flour with poppy seeds and baking powder. Stir in the egg yolks with sugar and finally carefully fold in the egg whites.
Pour into the mold and bake for half an hour at 160 degrees.
Prepare the cream as you like. From mascarpone, cottage cheese or whipped cream. Sweeten according to taste and habits.
After the cake has cooled, cut it in half, spread with cream and add fruit. Cover with the other half and spread with cream. Finally, decorate with fruit.
Enjoy your meal.
