Poppy seed cake with plums and pears
Poppy seed cake can be made in different ways. We already have several recipes, this time I'm adding one tip for poppy seed cake with fruit. It's best with plums. If you run out, try the combination of plums + pears, it's worth it! An ideal autumn combination.
For one larger cake tin with a diameter of 30 cm you will need:
Mix the dry and wet ingredients separately. Then mix the mixture well to combine everything and place on the crescents or halves with sliced pears and plums. Then sprinkle lightly with cane sugar. Bake in an oven preheated to 180 degrees with hot air for about 30 minutes.
For one larger cake tin with a diameter of 30 cm you will need:
- 2 eggs
- 120g cane sugar
- 70 ml poppy seed oil
- 350 - 400 ml milk
- 150g poppy seed flour
- 100g whole grain spelt flour
- 1 teaspoon phosphate-free baking powder
- 1 teaspoon baking soda
Mix the dry and wet ingredients separately. Then mix the mixture well to combine everything and place on the crescents or halves with sliced pears and plums. Then sprinkle lightly with cane sugar. Bake in an oven preheated to 180 degrees with hot air for about 30 minutes.
