Salmon with hazelnut crust
Tired of classic baked salmon? Try our variation with a hazelnut crust, you won't have to scroll through the pages.
For the crust, blend 2 handfuls of hazelnuts with 1 tablespoon of hazelnut oil. Spread the crust evenly on the back of the salmon and bake in the oven at 180°C. In the meantime, prepare a side dish. We love black beluga lentils with coriander, cherry tomatoes, drizzled with milk thistle oil with fish. But you can also choose lemon potatoes.
For the crust, blend 2 handfuls of hazelnuts with 1 tablespoon of hazelnut oil. Spread the crust evenly on the back of the salmon and bake in the oven at 180°C. In the meantime, prepare a side dish. We love black beluga lentils with coriander, cherry tomatoes, drizzled with milk thistle oil with fish. But you can also choose lemon potatoes.
