Cauliflower brain with chili mustard oil
Even a boring dish like cauliflower brains takes on a completely different dimension with our chili mustard oil. See for yourself!
Cut the cauliflower into florets and cook in salted water. Remove the florets, let them drain and mash them with a fork. In a deep pan, sauté the onion in butter or oil, add the cauliflower and chili mustard oil, mix together and pour over the beaten salted and peppered eggs. Be careful not to overcook the eggs in the pan. Serve with boiled potatoes or pastries. You can add a crisp leaf salad and other chopped vegetables and you're good to go ;-)
Cut the cauliflower into florets and cook in salted water. Remove the florets, let them drain and mash them with a fork. In a deep pan, sauté the onion in butter or oil, add the cauliflower and chili mustard oil, mix together and pour over the beaten salted and peppered eggs. Be careful not to overcook the eggs in the pan. Serve with boiled potatoes or pastries. You can add a crisp leaf salad and other chopped vegetables and you're good to go ;-)
