Strawberry bubble tea with milk thistle
This bublanina is the ideal summer bun. Simple, quick and very good! And thanks to the added milk thistle, you will also please your body, especially your liver. We used semi-coarse flour this time, but you can definitely try spelt.
You will need:
Make a dough from all the ingredients. If it is too thick, thin it with a little milk. Let the dough rest for at least 30 minutes. In the meantime, grease a small baking dish with butter, sprinkle with breadcrumbs, and prepare the strawberries. Pour the batter into a baking dish, sprinkle with strawberries and bake at 175°C in the oven.
You will need:
- A large cup (300 ml) of semi-coarse flour
- Half a cup of sugar
- A heaping tablespoon of ground milk thistle
- Baking powder
- One egg
- Cream for whipping
- Zest of one lemon
Make a dough from all the ingredients. If it is too thick, thin it with a little milk. Let the dough rest for at least 30 minutes. In the meantime, grease a small baking dish with butter, sprinkle with breadcrumbs, and prepare the strawberries. Pour the batter into a baking dish, sprinkle with strawberries and bake at 175°C in the oven.
