Hummus with black sesame oil
Hummus is a staple – quick, nutritious and versatile. This version with black sesame oil is ideal for colder days when you want something richer and more substantial.
You will need:
First, beat the tahini with lemon juice in a blender (approx. 1 minute).
Add the garlic, salt, black sesame oil and blend.
Pour in chickpeas and gradually add ice water until the hummus is smooth.
Taste and adjust with salt or lemon if necessary.
You will need:
- 1 can of chickpeas (approx. 240 g after draining)
- 2 tablespoons of tahini (ideally light)
- 1–1½ teaspoons of our black sesame oil
- juice of ½ lemon
- 1 small clove of garlic
- 3–5 tablespoons of ice water
- salt to taste
First, beat the tahini with lemon juice in a blender (approx. 1 minute).
Add the garlic, salt, black sesame oil and blend.
Pour in chickpeas and gradually add ice water until the hummus is smooth.
Taste and adjust with salt or lemon if necessary.
