Pea soup with mustard oil

The soup is a grunt! And this one made with green peas is warming, healthy and, thanks to its sweet taste, will also be liked by the most ardent opponents of legumes. For pea soup, soak a package of green peas in cold water the day before. The next day, fry the onion and garlic, cut into small pieces, in clarified butter. Then add the green peas, pour in 1.5 l of vegetable broth and let it cook until soft. Add salt and pepper if necessary and drizzle with our mustard oil before serving.