Homemade egg spread with ground mustard
Traditional egg spread is a classic of all classics. But today we have a tip for you on how to make it a little differently and spice it up. Try it with our ground mustard, you won't regret it!
You will need:
Finely chop the plain yogurt, a teaspoon of ground mustard and one and a half spring onions, including the tops, preferably with a hand blender. Finely chop the pickles and 5 hard-boiled, cooled eggs (you can use an egg slicer or fork here) and mix them into the blended yogurt and onion. Season with a pinch of salt or pepper. Chop the reserved half of the spring onion and either mix it into the spread or leave it for decoration.
You will need:
- 5 eggs
- 5 tablespoons of plain yogurt
- 2 pickled cucumbers
- 2 spring onions
- a teaspoon of ground mustard
- salt and pepper to taste
Finely chop the plain yogurt, a teaspoon of ground mustard and one and a half spring onions, including the tops, preferably with a hand blender. Finely chop the pickles and 5 hard-boiled, cooled eggs (you can use an egg slicer or fork here) and mix them into the blended yogurt and onion. Season with a pinch of salt or pepper. Chop the reserved half of the spring onion and either mix it into the spread or leave it for decoration.
