Homemade bread with poppy seed oil
Home baking has gained momentum, especially during lockdowns and states of emergency. Of course, the internet is full of recipes and techniques, especially sourdough baking is to some extent a science. We also love to bake and our oils and flours are a great addition to homemade breads. If you bake bread/buns/rolls at home, be sure to try them. We will add recipes gradually, here is the first one - homemade bread with poppy seed oil.
Prepare:
The key to success is to let the bread rise for a long time and fold it at least twice and bake the first ten to fifteen minutes at 250 degrees and then turn off the oven, adding a little water in a cup to the bottom of the baking sheet (if you don't have a steam oven).
Prepare:
- 500 g flour (dark bread/mixture of rye and spelt)
- 200 ml water
- 4 tablespoons poppy seed oil
- a cup of plain yogurt
- a bag of dried yeast
- salt, cumin
The key to success is to let the bread rise for a long time and fold it at least twice and bake the first ten to fifteen minutes at 250 degrees and then turn off the oven, adding a little water in a cup to the bottom of the baking sheet (if you don't have a steam oven).
