Chocolate cheesecake with hazelnut oil

Is there anything better than chocolate and hazelnuts? This combination is simply a hit! Our chocolate cheesecake with fine hazelnut oil will literally caress your tongue.

Ingredients:
Crust:
- 200 g biscuits
- 80 g melted butter
Filling:
- 500 g cream cheese (Philadelphia or other cream cheese)
- 200 g dark chocolate (min. 70% cocoa)
- 200 ml whipping cream
- 2 tablespoons of our hazelnut oil
Cocoa and chopped hazelnuts for decoration

Preparing the crust
Crush the biscuits finely (you can use a blender) and mix them with the melted butter. Press the mixture into the bottom of the cake tin and smooth carefully. Place the base in the refrigerator for 30 minutes to set.

Filling
Melt the chocolate in a water bath and let it cool slightly. In a bowl, beat the cream cheese and cream until smooth. Add the hazelnut oil and mix again. Gradually add the melted chocolate to the mixture. Pour the finished filling onto the prepared biscuit base and smooth the surface. Place the cheesecake in the refrigerator for at least 4 hours, ideally overnight.
Sprinkle the cheesecake with cocoa and chopped hazelnuts.
Enjoy.