Chilli neck on pears
Our chili mustard oil is perfect for meat. It adds a wonderful flavor and, apart from garlic, salt, pepper and thyme, nothing else is needed. Try pork neck roasted now in winter or grilled in summer. The combination with pears is perfect!
And how to serve it?
Rub the neck with garlic mashed with salt, pepper, drizzle with chili mustard oil, add a few sprigs of fresh thyme and let it rest for at least 2 hours. Bake in a covered baking dish at a lower temperature. After about an hour, add 4 peeled and chopped pears and finish cooking. Alternatively, throw the neck on the grill.
Serve with roasted herb potatoes.
And how to serve it?
Rub the neck with garlic mashed with salt, pepper, drizzle with chili mustard oil, add a few sprigs of fresh thyme and let it rest for at least 2 hours. Bake in a covered baking dish at a lower temperature. After about an hour, add 4 peeled and chopped pears and finish cooking. Alternatively, throw the neck on the grill.
Serve with roasted herb potatoes.
Ingredients
- pork neck
- salt
- pepper
- thyme
- garlic
- pears
