Banana bread with hazelnut oil
Banana bread is a classic that never gets old. This time we will prepare it with fragrant hazelnut oil and crunchy hazelnuts, which will give it an even more intense taste.
You will need:
- 3 ripe bananas
- 2 eggs
- 80 g cane sugar (or honey)
- 40 ml hazelnut oil
- 200 g plain flour (or spelt)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 100 g hazelnuts (coarsely chopped)
- A pinch of salt
- Optional: 50 g dark chocolate pieces
1. Preheat the oven to 170°C and line a loaf tin with baking paper.
2. Mash the bananas with a fork until smooth.
3. Add the eggs, sugar and hazelnut oil and mix well.
4. In another bowl, mix the flour, baking powder, baking soda, cinnamon and a pinch of salt.
5. Gradually fold the dry ingredients into the banana mixture.
6. Add the chocolate, if desired.
7. Pour the batter into the tin, sprinkle with hazelnuts and bake for 50-60 minutes, until a skewer inserted into the centre comes out clean.
8. After baking, let the loaf cool, then slice and serve.
You will need:
- 3 ripe bananas
- 2 eggs
- 80 g cane sugar (or honey)
- 40 ml hazelnut oil
- 200 g plain flour (or spelt)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 100 g hazelnuts (coarsely chopped)
- A pinch of salt
- Optional: 50 g dark chocolate pieces
1. Preheat the oven to 170°C and line a loaf tin with baking paper.
2. Mash the bananas with a fork until smooth.
3. Add the eggs, sugar and hazelnut oil and mix well.
4. In another bowl, mix the flour, baking powder, baking soda, cinnamon and a pinch of salt.
5. Gradually fold the dry ingredients into the banana mixture.
6. Add the chocolate, if desired.
7. Pour the batter into the tin, sprinkle with hazelnuts and bake for 50-60 minutes, until a skewer inserted into the centre comes out clean.
8. After baking, let the loaf cool, then slice and serve.
