Asian salad with mustard oil
Mustard oil and salads simply go together, we will show you this in today's recipe, which is slightly inspired by Asian cuisine.
You will need:
Prepare the lentils according to the instructions - cook in boiling salted water for about 20 minutes. Meanwhile, slice the avocado and radishes.
Then drain the lentils and pour over the mustard oil dressing (2 tablespoons of dark mustard oil + 1 tablespoon of lemon juice + 1 tablespoon of honey)
If you like it spicy, you can add our chili mustard oil to the salad.
Finally, add the radishes, avocado, sprinkle with sesame seeds and decorate with sprouts.
You will need:
- 100g black beluga lentils
- 2 avocados
- Our mustard oil
- Radishes
- Sesame seeds
- Salt
- Sprigs for decoration
Prepare the lentils according to the instructions - cook in boiling salted water for about 20 minutes. Meanwhile, slice the avocado and radishes.
Then drain the lentils and pour over the mustard oil dressing (2 tablespoons of dark mustard oil + 1 tablespoon of lemon juice + 1 tablespoon of honey)
If you like it spicy, you can add our chili mustard oil to the salad.
Finally, add the radishes, avocado, sprinkle with sesame seeds and decorate with sprouts.
