Easter poppy seed lamb
What would Easter be without lamb! But why not try it a little differently this year? Today we have a great recipe for poppy seed lamb that melts in your mouth. And what's more, thanks to poppy seed flour with its huge calcium content and our poppy seed with the right oils, you'll have a much healthier Easter this year.
For the lamb (medium-sized mold), prepare:
Pour the dough into a carefully greased and lined mold. Place the mold in the oven preheated to 180 degrees and bake for about a little over an hour (if you have a classic stoneware mold like us).
For the lamb (medium-sized mold), prepare:
- 1.5 cups of semi-coarse flour
- 1 cup of poppy seed flour
- 3/4 cup of a mix of poppy seed oil with rapeseed or sunflower oil (we recommend 2/3 poppy seed)
- baking powder
- a cup of sugar
- 2 eggs
- a cup of milk
Pour the dough into a carefully greased and lined mold. Place the mold in the oven preheated to 180 degrees and bake for about a little over an hour (if you have a classic stoneware mold like us).
