Pasta with creamy pumpkin sauce
Have you tried pumpkin soup, cake, pancakes and spread? How about pasta with creamy pumpkin sauce?
The preparation is very simple. Drizzle the butternut squash with our mustard oil and bake in the oven until soft, which will take about 25 minutes at 180 degrees.
In the meantime, cook the pasta of your choice according to the instructions.
Then place the baked soft squash in a large blender, add 2 tablespoons of tomato puree, 2 crushed garlic cloves, salt, pepper and pasta water. Blend until smooth.
You can add a little cream for extra creaminess. Mix thoroughly with the pasta, garnish with parmesan and drizzle our pumpkin oil on the plate.
Enjoy.
The preparation is very simple. Drizzle the butternut squash with our mustard oil and bake in the oven until soft, which will take about 25 minutes at 180 degrees.
In the meantime, cook the pasta of your choice according to the instructions.
Then place the baked soft squash in a large blender, add 2 tablespoons of tomato puree, 2 crushed garlic cloves, salt, pepper and pasta water. Blend until smooth.
You can add a little cream for extra creaminess. Mix thoroughly with the pasta, garnish with parmesan and drizzle our pumpkin oil on the plate.
Enjoy.
