St. Martin's rolls with hazelnut oil
Goose on the table, St. Martin's wine in a glass and all you need is a sweet dessert? This year, try the rolls with hazelnuts in an unconventional way, adding our hazelnut oil to enhance the taste.
For a simple dough, you need 500 g of plain flour, 250 g of room temperature butter and 150 ml of whipping cream. After mixing all the ingredients, put the dough in the refrigerator for an hour and in the meantime prepare the filling.
Mix 200 g of ground hazelnuts with 200 g of powdered sugar. Add 1 tablespoon of hazelnut oil and 1 egg white.
Divide the risen dough into 4 parts, which you roll into a circle. Divide the circle into 6 parts and put a tablespoon of filling in each. Now roll into a roll.
Bake at 180 °C for about half an hour and sprinkle with sugar after cooling. Enjoy.
For a simple dough, you need 500 g of plain flour, 250 g of room temperature butter and 150 ml of whipping cream. After mixing all the ingredients, put the dough in the refrigerator for an hour and in the meantime prepare the filling.
Mix 200 g of ground hazelnuts with 200 g of powdered sugar. Add 1 tablespoon of hazelnut oil and 1 egg white.
Divide the risen dough into 4 parts, which you roll into a circle. Divide the circle into 6 parts and put a tablespoon of filling in each. Now roll into a roll.
Bake at 180 °C for about half an hour and sprinkle with sugar after cooling. Enjoy.
