Hearts with hazelnut cream

Sweeten your life with hearts made to perfection with our hazelnut oil. For the base, beat 4 whole eggs with 100g of powdered sugar. Then beat in 5 tablespoons of water and 5 tablespoons of hazelnut oil. Finally, slowly add 200g of semi-coarse flour mixed with 1 teaspoon of baking powder. Line a baking sheet with baking paper and pour the dough onto it. Try to spread it evenly over the entire surface so that you can cut out the hearts easily. Bake at 180°C until golden, about 20-30 minutes.
Let the base cool and now prepare the cream. Whip 2 packs of whipping cream with 2 tablespoons of cocoa and 2 tablespoons of hazelnut oil.
After the base has cooled, cut out hearts from it, fill them with cream and decorate with cream and fresh fruit on top.