Beetroot salad with milk thistle oil

Here's a tip for a super healthy autumn salad.
 
You will need:

• 4 beetroot bulbs
• 400 g soft fresh goat cheese
• Your favourite salad dressing
• A handful of pine nuts
• Salt and pepper
• Our milk thistle oil

 
First, cook the beetroot. Then peel it and cut it into cubes. Mix it with the diced goat cheese, salad dressing and pine nuts, season with salt and pepper and finally drizzle with milk thistle oil.