Salad with honey mustard dressing and goat cheese

If you feel like a delicious light dinner, try our simple recipe.

Tear the washed salad into pieces, add fresh goat cheese, hard-boiled chopped eggs, walnuts and pour over the dressing.

How to make the dressing? Whisk 1 tablespoon of apple balsamic vinegar - from an oak vat from Oceterie with three tablespoons of mustard oil and 2 tablespoons of honey. Add salt to taste. Enjoy.