Fig salad with hemp oil
Let your imagination bloom…in a salad!
We have a recipe for you that combines the juicy sweetness of figs, the delicately nutty flavor of hemp oil, and a fresh leafy base. Ideal as a light appetizer or an original side dish for cheeses or grilled meat.
What you will need:
a mixture of leaf salads (arugula, baby spinach, chard)
3–4 fresh figs, cut into quarters
a small handful of walnuts, chopped
2 teaspoons of hemp oil
1 teaspoon of maple syrup
1 tablespoon of lemon juice
a pinch of salt
Place the leaf salad in a large bowl, add the figs and nuts, and mix everything gently.
In a small bowl, mix the hemp oil, maple syrup, lemon juice, and a pinch of salt.
Pour the dressing over the salad and mix gently to combine the flavors.
Serve on a plate, garnish with more nuts if desired.
We have a recipe for you that combines the juicy sweetness of figs, the delicately nutty flavor of hemp oil, and a fresh leafy base. Ideal as a light appetizer or an original side dish for cheeses or grilled meat.
What you will need:
a mixture of leaf salads (arugula, baby spinach, chard)
3–4 fresh figs, cut into quarters
a small handful of walnuts, chopped
2 teaspoons of hemp oil
1 teaspoon of maple syrup
1 tablespoon of lemon juice
a pinch of salt
Place the leaf salad in a large bowl, add the figs and nuts, and mix everything gently.
In a small bowl, mix the hemp oil, maple syrup, lemon juice, and a pinch of salt.
Pour the dressing over the salad and mix gently to combine the flavors.
Serve on a plate, garnish with more nuts if desired.
