Rolls with poppy seed oil
Do you remember the smell of freshly baked poppy seeds wafting from your grandmother's kitchen? This time, we decided to wrap the poppy seeds in puff pastry. Tip: Poppy seed oil will give the filling a fuller flavor, the snails softness, and the whole dessert a pleasant aroma.
What will you need?
– puff pastry
– ground poppy seeds
– cane sugar or honey
– poppy seed oil
– lemon zest or a pinch of cinnamon (to taste)
Roll out the dough, spread with the poppy seed mixture and oil, roll up, cut into snails, and bake until golden brown. We recommend serving while still warm – ideally with a cup of coffee or tea.
What will you need?
– puff pastry
– ground poppy seeds
– cane sugar or honey
– poppy seed oil
– lemon zest or a pinch of cinnamon (to taste)
Roll out the dough, spread with the poppy seed mixture and oil, roll up, cut into snails, and bake until golden brown. We recommend serving while still warm – ideally with a cup of coffee or tea.
