Rhubarb-strawberry cake with hemp protein
We have another great tip for you for a light summer fruit cake. We chose a combination of strawberries and rhubarb, but you can also try currants, apricots or even apples.
Peel and chop the rhubarb stalks, clean the strawberries and cut them according to size and preference or leave them whole. The ideal ratio of strawberries to rhubarb is 1:1. This cake will require 500 g of strawberries and 500 g of rhubarb.
Use shortcrust pastry for the cake. At the beginning, prepare a large amount of crumbs. Grandmothers used to make crumb cake from butter and they definitely didn't skimp. Alternatively, you can try some mostly vegetable fat, such as virgin coconut oil, which is solid at lower temperatures. Make the crumb cake from two cups of flour, a cup of sugar and butter or a mixture of fats with a total weight of about 20 dkg. Set aside about a third of the crumb cake and add baking powder, two eggs, three heaping tablespoons of hemp protein and a cup of milk to the rest. Mix the mixture carefully. The dough has the consistency of thick porridge, which you pour into a greased and floured baking sheet or large baking dish. Sprinkle a layer of the crumb cake that you had aside on the dough, add the rhubarb and strawberry mixture and sprinkle with crumbs again.
Bake in an oven preheated to 170°C for about 40 minutes.
Peel and chop the rhubarb stalks, clean the strawberries and cut them according to size and preference or leave them whole. The ideal ratio of strawberries to rhubarb is 1:1. This cake will require 500 g of strawberries and 500 g of rhubarb.
Use shortcrust pastry for the cake. At the beginning, prepare a large amount of crumbs. Grandmothers used to make crumb cake from butter and they definitely didn't skimp. Alternatively, you can try some mostly vegetable fat, such as virgin coconut oil, which is solid at lower temperatures. Make the crumb cake from two cups of flour, a cup of sugar and butter or a mixture of fats with a total weight of about 20 dkg. Set aside about a third of the crumb cake and add baking powder, two eggs, three heaping tablespoons of hemp protein and a cup of milk to the rest. Mix the mixture carefully. The dough has the consistency of thick porridge, which you pour into a greased and floured baking sheet or large baking dish. Sprinkle a layer of the crumb cake that you had aside on the dough, add the rhubarb and strawberry mixture and sprinkle with crumbs again.
Bake in an oven preheated to 170°C for about 40 minutes.
Ingredients
- Prepare the crumbs from the following ingredients
- Two cups of flour
- A cup of sugar
- A cup of butter
- Set aside a third of the crumbs
- Add baking powder to the rest, two eggs, three heaping tablespoons of hemp protein, a cup of milk
