Our savory granola
Many of you have probably tried it and have your favorite recipe. It is irreplaceable for spreads, soups, pasta or salad. Salty granola. One of the best inventions of all time. Try ours with hemp protein and poppy seed oil - it's a combination you can't resist!
For one sheet (about two large jars), prepare:
The preparation couldn't be easier. Chop the nuts, mix everything, pour oil mixed with syrup and bake at 180 degrees for about 15-20 minutes. Stir occasionally so that the granola is toasted evenly everywhere. And then just store it in the pantry or food cupboard and take it out whenever you make a creamy soup, spread or salad.
For one sheet (about two large jars), prepare:
- 250 g of flakes - you can just use oat flakes or prepare a mix (millet, wheat, oat, rye, spelt)
- your favorite nuts (hazelnuts, pecans, almonds, walnuts, Brazil nuts, cashews...) - about two large handfuls of each type - about 60-70 g
- sunflower seeds - two handfuls
- pumpkin seeds - two handfuls
- poppy seed oil - three tablespoons
- hemp protein - two tablespoons
- maple syrup - tablespoon
- salt, freshly ground pepper
- a pinch of dried thyme and ground rosemary
The preparation couldn't be easier. Chop the nuts, mix everything, pour oil mixed with syrup and bake at 180 degrees for about 15-20 minutes. Stir occasionally so that the granola is toasted evenly everywhere. And then just store it in the pantry or food cupboard and take it out whenever you make a creamy soup, spread or salad.
