Carrot tapioca with hemp protein
If you haven't baked yet, it's high time! The classic is of course rubbed lamb, but you know us, we like to improve those traditions a little. So today our tip for carrot curd tap with hemp protein. We also had some left over from this amount for a sponge cake.
Whisk it and add:
If necessary, adjust the consistency of the dough by adding milk. Put in a greased and lined pan and bake at approx. 180 °C. The baking time depends mainly on the size and shape of the pans used. We can decorate the baked goods as we wish. The rooster (bunny, sponge cake...) is beautifully soft, it is definitely not a stew
- 3 eggs
- 200 g powdered sugar
- 150 g Hera or butter
Whisk it and add:
- 3 reasonably large carrots, grated finely
- 250 g cottage cheese (a tub)
- 50 g hemp protein
- 250 g semi-coarse flour with baking powder
- A teaspoon of cinnamon, lemon juice
If necessary, adjust the consistency of the dough by adding milk. Put in a greased and lined pan and bake at approx. 180 °C. The baking time depends mainly on the size and shape of the pans used. We can decorate the baked goods as we wish. The rooster (bunny, sponge cake...) is beautifully soft, it is definitely not a stew
