Poppy seed-plum crumble
Looking for inspiration for a simple dessert or sweet breakfast? Sweeten your life with an amazing autumn poppy seed and plum crumble.
For one baking dish you need:
Preheat the oven to 180 ºC. Pit the plums and cut them into smaller pieces, which we mix with poppy seed oil.
Place the plums prepared in this way on the bottom of the baking dish. For the crumble, mix the blended oatmeal, poppy seed flour and oil and sweeten to taste.
Create a crumbly mixture and pour it over the plums. Bake until golden brown for about 30 minutes. Serve with yogurt or ice cream.
For one baking dish you need:
- 500g plums
- 4 tablespoons poppy seed oil
- 100g oatmeal
- 50g poppy seed flour
- 30 ml poppy seed oil
- Sweetener to taste
Preheat the oven to 180 ºC. Pit the plums and cut them into smaller pieces, which we mix with poppy seed oil.
Place the plums prepared in this way on the bottom of the baking dish. For the crumble, mix the blended oatmeal, poppy seed flour and oil and sweeten to taste.
Create a crumbly mixture and pour it over the plums. Bake until golden brown for about 30 minutes. Serve with yogurt or ice cream.
