Hazelnut hearts

Bake hazelnut hearts with cream with us, how else but with our cold-pressed oil.
What will you need for the dough?
150g plain flour
150g caster sugar
150g ground hazelnuts
150g softened butter
2 egg yolks
 
We process the ingredients into a dough, which we leave to rest in the fridge for at least 1 hour. Then we roll it out and cut out any shapes. Bake at 180 degrees until golden brown, which will take about 10 minutes. Let the sweets cool.
 
Prepare the cream by melting 150g milk chocolate in a water bath, adding 150 ml of whipping cream and finally 5 tablespoons of hazelnut oil. Mix well and add 40g of softened butter. Mix well.
Let it sit for a few hours and then glue the individual hearts together with it. Let it harden in the fridge.

Finally, you can decorate the hearts with chocolate, crushed hazelnuts or anything else you fancy.