Turkey thighs with green peas
If you want to try the marinade made from our ground mustard and mustard oil, try this hearty and healthy lunch. It is suitable for any time of year and you can vary the side dishes to suit your taste.
You will need:
Wash the turkey thighs, dry them, season with salt and pepper and leave them outside before preparing the marinade. To make it, prepare a bowl, add a tablespoon of honey, a teaspoon of ground mustard, 2 tablespoons of mustard oil and a tablespoon of ketchup. Mix everything well and thoroughly coat the salted and peppered turkey thighs with this marinade. Place the thighs in a bowl in the refrigerator for about an hour.
Then transfer them to a baking dish and place them, covered, in an oven preheated to 180-200°C. After about 20 minutes, pour over the white wine and continue baking, covered. After about an hour, the meat will start to become soft, then open the baking dish, add the frozen peas and bake until the crust is golden brown. Serve best with boiled potatoes or mashed potatoes.
You will need:
- turkey thighs
- salt
- pepper
- 2 tablespoons of mustard oil
- a teaspoon of ground mustard
- a tablespoon of honey
- 1 tablespoon of ketchup
- 2 dl of white wine
- frozen peas
Wash the turkey thighs, dry them, season with salt and pepper and leave them outside before preparing the marinade. To make it, prepare a bowl, add a tablespoon of honey, a teaspoon of ground mustard, 2 tablespoons of mustard oil and a tablespoon of ketchup. Mix everything well and thoroughly coat the salted and peppered turkey thighs with this marinade. Place the thighs in a bowl in the refrigerator for about an hour.
Then transfer them to a baking dish and place them, covered, in an oven preheated to 180-200°C. After about 20 minutes, pour over the white wine and continue baking, covered. After about an hour, the meat will start to become soft, then open the baking dish, add the frozen peas and bake until the crust is golden brown. Serve best with boiled potatoes or mashed potatoes.
