Homemade nutella
Homemade Nutella in a healthier coat? Why not, the preparation is very simple.
Soak 200g of hazelnuts overnight, drain the water the next day and let the nuts dry for at least an hour. Then preheat the oven to 200 degrees and roast them for about 10 minutes.
After they have cooled briefly, place them in a towel and rub them to remove the skins. Then put it in a blender and gradually blend until it becomes nut butter, add 30g of cocoa, 2 tablespoons of our hazelnut oil and sweeten to taste (for example with honey, date syrup or stevia.
Mix everything well and you're done. Once you taste the homemade cream, we promise you that you won't even remember the store-bought one.
Soak 200g of hazelnuts overnight, drain the water the next day and let the nuts dry for at least an hour. Then preheat the oven to 200 degrees and roast them for about 10 minutes.
After they have cooled briefly, place them in a towel and rub them to remove the skins. Then put it in a blender and gradually blend until it becomes nut butter, add 30g of cocoa, 2 tablespoons of our hazelnut oil and sweeten to taste (for example with honey, date syrup or stevia.
Mix everything well and you're done. Once you taste the homemade cream, we promise you that you won't even remember the store-bought one.
