Homemade granola with hazelnut oil

Have you ever made your own homemade granola? Know that it can't be compared to the store-bought one. Plus, you can add whatever you like to it and in combination with our hazelnut oil it is simply perfect.
For one baking sheet (about two larger jars), prepare:

• 250 g of flakes - you can just use oat flakes or prepare a mix (millet, wheat, oat, rye, spelt)
• your favorite nuts (hazelnuts, pecans, almonds, walnuts, Brazil nuts, cashews...) - about two large handfuls of each type - about 60-70 g
• hazelnut oil - three tablespoons
• maple syrup - tablespoon

The preparation couldn't be easier. Chop the nuts, mix everything, pour the oil mixed with the syrup and bake at 180 degrees for about 15-20 minutes. Stir occasionally so that the granola is toasted evenly. Then just store in the pantry or food cupboard.