Chickpea salad with milk thistle oil

Get inspired by our recipe for a light chickpea salad with milk thistle oil.

You will need:

• 1 can of chickpeas
• 2 cans of tuna in its own juice (80g)
• a handful of lettuce leaves
• 2 spring onions
• Cherry tomatoes
• Our milk thistle oil
• Salt and pepper
• Pita bread

Cut the spring onions into fine pieces and the tomatoes into crescents. Drain the chickpeas and mix with the tuna, lettuce leaves and spring onions. Season 4 tablespoons of milk thistle oil with salt and pepper and mix the dressing with the salad.
Serve with lightly toasted pita bread.
Enjoy.