Bowl with chili mustard oil
Our chili oil is great with Asian dishes. Get inspired today with a tip for a colorful bowl with rice and tofu.
Put the tofu, ideally without flavor, in our chili oil for at least an hour. The longer you let it marinate, the more chili tofu you will have.
Build a bowl in a very colorful way. Place thinly sliced carrots, avocado in wedges, basmati rice cooked al dente, marinated tofu cut into small cubes next to each other. You can also try beetroot or spring onions. There are many variations on the bowl, so add whatever you like. But don't forget to sprinkle the bowl with sesame seeds. Enjoy your meal.
Put the tofu, ideally without flavor, in our chili oil for at least an hour. The longer you let it marinate, the more chili tofu you will have.
Build a bowl in a very colorful way. Place thinly sliced carrots, avocado in wedges, basmati rice cooked al dente, marinated tofu cut into small cubes next to each other. You can also try beetroot or spring onions. There are many variations on the bowl, so add whatever you like. But don't forget to sprinkle the bowl with sesame seeds. Enjoy your meal.
Ingredients
- rice
- avocado
- chilli mustard oil
- carrots
- sesame
