Banana-hemp ice cream
Now in the summer is the ideal time for homemade ice cream. Try our hemp protein, it will add a lot of fiber and a great taste!
You will need:
You have to mix everything very well, blend and whip it. Then you can put it in an ice cream maker or in the freezer - however, you need to stir the ice cream regularly so that large crystals do not form in it. Serve scoops in chilled bowls, sprinkled with peeled hemp, or decorated with a sprig of fresh mint.
You will need:
- 4-5 large ripe bananas
- juice from 2 lemons
- 50 g hemp protein
- 20 dkg of sugar (if you don't like sweets, 15 dkg is enough, especially if the bananas are almost overripe)
- 400 ml of sweet cream
You have to mix everything very well, blend and whip it. Then you can put it in an ice cream maker or in the freezer - however, you need to stir the ice cream regularly so that large crystals do not form in it. Serve scoops in chilled bowls, sprinkled with peeled hemp, or decorated with a sprig of fresh mint.
