Why pumpkin?
Pumpkin pomace is created as a by-product of oil pressing, but for us it is not waste. It goes straight from the press to the production of bars as a valuable, nutritious raw material full of fiber, protein and residual oil. The bar is the result of cooperation between three small Czech companies: AGRO-EL Znojmo supplies watermelon seeds, Markol Food produces bars and we add the pomace from the V PRESU press. Together we give meaning to raw materials that would otherwise lie idle.
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a quick boost on a hike or after training
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from pumpkin press cake that would go to waste elsewhere
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a collaboration of three small Czech producers
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fibre, protein and residual oil from the press cake
Ingredients
Nutrition per 100 g
Energy 1470 kJ / 350 kcal
| Total fat | 11,8 g |
| → of which saturates | 1,8 g |
| Carbohydrate | 45 g |
| → of which sugars | 41 g |
| Protein | 15 g |
| Salt | 0 g |
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Allergens
May contain traces of soy, sesame and mustard
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Storage
Store in a cool, dark place
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Shelf life
8 měsíců od data výroby
How our oils are made
Recipes
Chefs recommend
Reviews
4,28
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