For porridgesWith cheeseNew
Walnut oil 100 ml
Why walnut?
Walnut oil is one of the most sought-after gourmet oils. It stands out for its full, subtly sweet, nutty flavor and pleasant aroma, which enhance the character of a dish without overpowering the other ingredients.
It is perfect for salads and dressings, pairs beautifully with fresh or aged cheeses and roasted vegetables, and adds a delicious touch to pasta or risotto. It also excels in sweet dishes, lending a unique flavor to desserts, creams, pancakes, porridges, yogurts, and fruit salads.
We recommend using it primarily in cold dishes or adding it to finished meals. With a smoke point of 160°C, it is also suitable for gentle cooking, during which it retains its characteristic flavor profile.
After pressing, the oil is clarified solely through natural sedimentation. Any slight cloudiness is natural and does not affect quality.
Refrigeration is not required after opening. Ideally, store in a dark place at temperatures up to 20°C, away from direct sunlight. Best-before date: 12 months from the pressing date. Smoke point: 160°C.
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one of the most sought-after gourmet oils
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with cheese, roast vegetables, pasta and risotto
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for desserts, creams, pancakes and yoghurt too
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smoke point 160 °C
Ingredients
Nutrition per 100 g
Energy 3690 kJ / 897 kcal
| Total fat | 100 g |
| → of which saturates | 8,9 g |
| → of which monounsaturates | 15 g |
| → of which polyunsaturates | 71 g |
| →→ of which omega-3 fatty acids | 11 g |
| →→ of which omega-6 fatty acids | 61 g |
| Carbohydrate | 0 g |
| → of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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Allergens
May contain traces of soy, sesame and mustard
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Storage
Store in a cool, dark place
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Shelf life
12 měsíců od data lisování
How our oils are made
Chefs recommend
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