On spoon

Blackcurrant oil 100 ml

Why black cumin?

100% black cumin oil cold-pressed from the seeds of the black cumin plant Nigella sativa. Black cumin oil, popularly known as black cumin, has been used since ancient times and has a wide range of uses. It is suitable for digestive problems, boosting immunity and maintaining proper blood sugar, cholesterol and blood pressure levels. It has the following effects: against allergy symptoms, it also relieves coughs and breathing problems and has antibacterial, antifungal and antiseptic effects. It contains more than a hundred bioactive substances. You can also use it when preparing salads and other cold dishes, as well as in aromatherapy and skin care. The oil has a dark color and a distinct herbal flavor of cumin. After pressing, the oil is purified natural sedimentation, possible slight cloudiness is of natural origin and does not reduce its quality. Blackcurrant oil does not need to be stored in the refrigerator after opening; it will be suitable for temperatures up to 20 °C out of direct sunlight. If you are taking blood-thinning medication, consult your doctor about the use of blackcurrant oil. The expiration date is 12 months from the date of pressing. It is intended for cold cooking only.

to support immunity
suitable for digestive troubles
contains more than a hundred bioactive substances
for cold dishes only

Ingredients

Nutrition per 100 g
Energy 3629 kJ / 883 kcal

Total fat	100 g
→ of which saturates	16 g
→ of which monounsaturates	25 g
→ of which polyunsaturates	59 g
→→ of which omega-3 fatty acids	0 g
→→ of which omega-6 fatty acids	55 g

Carbohydrate	0 g
→ of which sugars	0 g
Protein	0 g
Salt	0 g

Allergens

May contain traces of soy, sesame and mustard
Storage

Store in a cool, dark place
Shelf life

12 měsíců od data lisování

How our oils are made

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First
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Second
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Third

Curious how it all started?

Our story

Recipes

Roasted pumpkin and pumpkin oil salad
- Meatless
- Salads
- Pumpkin oil
Hovězí stir-fry s brokolicí a chilli hořčičným olejem
- Meat
- Mustard oil
Warm oatmeal with plum-poppy seed stew
- Meatless
- Sweet
- Poppy seed oil
Leek soup with milk thistle oil
- Meatless
- Milk thistle oil
- Soups
Hummus with black sesame oil
- Meatless
- Black sesame oil
Tomato salsa with mustard oil
- Meatless
- Mustard oil

Chefs recommend

Martin Štangl

Head chef at the Štangl restaurant within the Ambiente group

Reviews

4,36

22 reviews

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